Sweet Potato-Beet Hash
Show: Ten Dollar Dinners
Episode: Southwest Steak Supper
Rate This RecipeRead users' reviews (28)
- Recipe categories: Meat, Bacon, Vegetables, Sweet Potato, Beets,
- recipe
- ratings & reviews(28)
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Average Rating:
Total Reviews: 28
Showing 11-20 of 28
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By pegrobbins
central Iowa
on April 09, 2012
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A tip: wear rubber gloves when working with the beets. I made it for myself, a side dish to go with some tilapia. Wanted something that sounded healthy! I used one sweet potato and the beets I bought were small, so I used enough to equal the sweet potatoes. Good.
By heyheynadine_50...
Georgia USA
on April 09, 2012
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This was simple and pretty tasty. I used 3 small beets and a large sweet potato and it was more than enough for my family of 4 (just a little left over. It was nice to be able to make a dish with a twist that didn't require too many disparate ingredients.
By kaymark
cleveland, OH
on April 01, 2012
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this was super easy and extremely good. i have shared this recipe with many friends
By Maison de Lobster
on March 27, 2012
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Loved this dish. Have made it several times
By elyrod0320
Greenville, MO
on February 25, 2012
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I thought this would be a great way to try beets but we didn't care for it at all. Sorry!
By Luv God and food
Medfield, MA
on February 05, 2012
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What a great way to eat your beets! I served this with steak and asparagus, and we loved it. I wish it browned more, but still yummy!
By Marty F.
New River, AZ
on January 19, 2012
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Delicious. My husband does not eat beets and but said he really liked the way this was put together and would like to have this again. Thanks!
By cheflisap_11524136
Glendale, CA
on September 12, 2011
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This recipe is fantastic!! I have made this recipe for people who hate beets and they absolutely love this. Easy and impressive enough to serve at any dinner party. It's good cold, hot and at room temp. I will keep this recipe handy-it's a keeper.
By rmungai_11670657
Greenville, SC
on September 08, 2011
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This was such a deliciously beautiful side dish! I used three strips of bacon (removing some of the fat and loved it. It was my first time cooking with a fresh beet. Would definitely make it again.
By katrina419
on September 03, 2011
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Loved this recipe!!! Will be a repeat in my house. I like any kind of beets - hot: Harvard, Polish with dill and sour cream and soup, cold: salad and pickled but this was a great combo. And what doesn't taste better with bacon and onion? YUM.