Sweet Potato Empanadas
Show: Ten Dollar Dinners
Episode: Thanksgiving
Rate This RecipeRead users' reviews (16)
- Recipe categories: Dairy, Cheese, Cream Cheese, Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By frogleed_2223009
Carleton, MI
on November 29, 2010
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I just tried this recipe out on my sons family only one of which eats sweet potatoes, but I didn't have any left and everyone decided that sweet potatoes were pretty good. So I will give this a thumbs up because I love sweet potatoes and have had to just bake one or do without now I can make them more often and know they will be enjoyed.
By this_blonde_flame
on November 25, 2010
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I thought it was wonderful and so did my family. However I used Pumpkin instead of Sweet Potatoes. I did not use lemon juice at all and I barely brushed butter on the top and sprinkled cinnamon and brown sugar. They were such a hit. No leftovers!!
By smile92412
Athens
on November 24, 2010
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DID NOT LIKE AT ALL!!! :(
By EKirby
on November 21, 2010
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YUM! Really good! I changed a few things, and added some. Everyone really loved them! I did Pineapple Cream cheeze, and mixed it with Lemon flavored yogurt. Also, added golden raisens to the sweet potatoes.
By Lemonade100
on November 17, 2010
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YUM! But then who doesn't like dough rolled in butter and cinnamon sugar?
By lavgal
gilbert, AZ
on November 14, 2010
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Oh Melissa, you have done it again. Absolutely fabulous. I would have never thought that sweet potatoes could have tasted so good. I did not have refrigerated dough, so used puff pastry. They lasted all of 1 hour on the plate, then like Oliver, all asked for more.