Sweet Vegetable Saute
Show: Ten Dollar Dinners
Episode: Money Free Mediterranean
Rate This RecipeRead users' reviews (17)
- Recipe categories: Vegetables,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By wkennedy_1658329
Prairieville, LA
on August 30, 2010
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This was the first time I had eaten zucchni. It was so easy and absolutely delicious. Great side. Will certainly be in my recipe box from now on. Much thanks Melissa. Keep'em coming.
By tomiadelson
Andover, KS
on August 26, 2010
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I used two zucchini, yellow squash and onion of course. Even my kids liked it and that is unusual. Super great with the chicken- the kitchen smelled soooo good.
By madiferencz_105...
Larchmont, NY
on August 25, 2010
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The sweet onions and herbs de Provence really make the zucchini have a whole new twist. The flavor is delicious. I did not cook as long as the recipe said as I don't like my vegetable to be too soft. This will go into the permanent recipe collection
By frncis_13097389
Madison, 75
on August 24, 2010
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This recipe was easy, very good, and it smelled just wonderful while it was cooking.
I will make this often.
By runner1000
Milpitas, CA
on August 23, 2010
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I thought this was a good simple way to cook zucchini. I even had the herbes de Provence! I'm going to try her chicken recipe too!
By carol8525
Shreveport, LA
on August 22, 2010
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Zucchini is not one of my go to squash...but this is a great preparation! Did not have herbes de provence, so I used fines herbes...and it was great! Made the chicken also and it was aq great dinner!
By vstaff_8115716
Covington, GA
on August 22, 2010
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Loved the recipe. I usually cook zucchini and onions separately, but this was a great combination. Now I need to get the herbes de Provence. I substituted my Italian Herb Mix instead and it turned out fine. I love Melissa's show - TIVO it every week.