Tartine with Chocolate and Mint Butter

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 French baguette loaf
  • 4 ounces dark chocolate
  • 8 fresh mint leaves, chopped
  • 3 tablespoons unsalted butter, room temperature
  • Kosher salt, for garnish, optional
Directions

Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.

Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.

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