Tartine with Chocolate and Mint Butter

Name: Tartine with Chocolate and Mint Butter
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 1/2 French baguette loaf; 4 ounces dark chocolate; 8 fresh mint leaves, chopped; 3 tablespoons unsalted butter, room temperature; Kosher salt, for garnish, optional

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1/2 French baguette loaf

4 ounces dark chocolate

8 fresh mint leaves, chopped

3 tablespoons unsalted butter, room temperature

Kosher salt, for garnish, optional

Directions

Watch how to make this recipe.

Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.