Three Cheesesteak Sandwiches

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My family loved these sandwiches. Very inexpensive and fun for the entire family to prepare. Bold flavors made at home. Friday night dinner for our home.

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These sandwiches were awesome!

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I made this lastnight, it was really good. Its a sandwich I'll be making again.

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These were freaking fabulous!! So good that after my mom took her first bite she gave me a high five. Here is what I did different:
1 1 lb. Boars Head London Broil
2 1 1/4 teaspoons chili powder
3 1 1/4 teaspoons oregano
4 1 teaspoon garlic powder
5 eyeballed the salt and pepper

It came out just wonderfully. I used 2 slices of provolone cheese per sandwich since I was able to get fresh made hoagie rolls from the bakery.

This is definitely a keeper!! Thank you Melissa!!

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This is the best sandwich recipe, especially for a football Sunday!

I bought the sandwich thin meat, and then thinly sliced the meat into strips. I didn't have any worcestershire sauce, so I used A-1 bold and spicy...it gave it a nice kick. I used all the other ingredients listed with provolone. I will definitely make this sandwich again.

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AMAZING!! here is my take
1. Leave out the Oregano.
2. I used Dietz & Watson london broil sliced thin from the deli. It's already cooked med rare, but I still browned it up so the edges would be crispy.
3. This is NOT spicy but you do need the chili powder for flavor. I make 5 alarm everything. Friends/Family are used to it & expect it. No one thought this was hot. Maybe if you are used to a bland way of eating I guess. I may add 1/2 tsp of crushed red pepper next time.
4. I shredded about 2 oz of sharp white vermont cheddar into the american/cr chs mixture b/c I had it on hand (the sauce was wonderful even without it & we topped w/ Provolone before broiling.

Sauce too runny? when you clean the mushrooms, do so w/ a damp paper towel, don't run them under water. And, when sauteing the veggies, cook down till the liquid is gone. Then, when you have all indgredients incorporated, let it sit to thicken for about 10 minutes before piling on the rolls.

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Since I'm allergic to beef, I decided to substitute with chicken.. It was absolutely DELICIOUS, and quite simple to prepare. The Chili powder gives it such a wonderful kick of flavor. Will definitely be making this again.

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I love this recipe. I make it all the time but I use the shaved steak from the meat dept at grocery store instead of the steak. You don't have to cut the meat up, just dump it in the skillet. Works perfectly.

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This is just GREAT. I served it a couple of time when I had people over and it was a great SUCCESS. Kids and Adults loved it. I just split the recipe in 2 halfs. One for adults spicy and the other half I did not add the pepper. YUMMOO. Melissa I love all your recipes simple and Delicious

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This was WONDERFUL. I did use a green pepper instead of red, but followed the rest as written. Very easy and so flavorful. I will make this again and again, do yourself a favor and try it!
10/20 UPDATE: I found that the filling was too saucy for even the thickest of bread, so we have been enjoying this meal over rigatoni and it is a FABULOUS pasta meal. Love the flavors, thanks Melissa!!