Three Cheesesteak Sandwiches

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The best cheese steak sanwich I have ever tasted. My wife is bragging to her friends about the sandwich. Very easy to make.

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This was fabulous!!!!! My husband raved about this for two days!

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This was quick and easy for a week night meal. My husband loved them and the oven fries! We will definitely be making this again! Maybe a little less oregano next time!

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This was really good; I would omit the oregano next time, not a taste I liked too much. May sub with fresh thyme or just leave plain. I also will use swiss cheese rather than Provolone, just my preference, I guess. My husband and I really enjoyed this recipe and will definitely make again.

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My husband is from Philadelphia and he raved about how delicious these sandwiches were. Yum, Yum!

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My husband gives this recipe "an easy 5 stars." A great and easy to make meal. I did omit the American cheese (not a fan and used a little cheddar instead. We made some sandwiches with Provolone and some with Mozzarella--both very tasty. I used a pound of sirloin and a large onion; plenty to go around. Will make this meal again soon.

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Soooo tasty, we all loved it including my husband who rarely raves about a meal. We have eaten at Gino's in Philly so had something to compare it to..mmmm. The one thing I was worried about was the tenderness of the meat, not an issue here. The trick is cutting it very thin and cooking it fast-I did not take my eye off the pan-as soon as the pink was gone I took it off the heat. It was wonderful and the whole mixture was great. My daughter who doesn't like mushrooms didn't even notice. I did cut them on the thin side to incorporate them better but am looking forward to the time I make them again.

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Great sandwich!!! Super easy and super delicious. I made them with cheddar instead of american, still yummy!!

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This was absolutely fantastic! I even made it with venison since my freezer is packed with it! My husband said I can make this every week.

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This was wonderful! To stretch a little further I add a few more peppers. Green, Yellow Orange and Bannana pepper. I used swiss cheese to add a zing and it was fantastic.