Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.

Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.

The tomatillo sauce can be made 1 day ahead, covered and chilled.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Green Chile-Tomatillo Sauce

Recipe courtesy of Delta Diner

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe courtesy of Bobby Flay

Shrimp Cocktail with Tomatillo-Horseradish Sauce

Recipe courtesy of Bobby Flay

Shrimp Cocktail with Tomatillo-Horseradish Sauce

Recipe courtesy of Bobby Flay

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.