Tomatillo Sauce

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My boys ate most if this with chips before I could serve it with the chicken. Love!

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Y-U-M! That's all that needs to be said. Try it!

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Holy Tomatillo! I read reviews a lot and though I appreciate them, I've never actually felt the need to comment. But this recipe is so monumentally good it requires a shout out. I see tomatillos in my local market all the time and never knew how to prepare them or even if we'd like them. Thank you Melissa! The combination of flavors is devine. It will be a go-to staple with lots of things.

Just reheated some of the roasted chicken for lunch, layered it on the flatbread with the sauce and some arugula. Perfect sandwich.

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I have never used Tomatillos so when I found them in my Latin Market at a price of $.19 cents a pound I figured I would not spend too much money. I have a bumper crop of peppers and onions this year so I roasted everything, blended them in blender and one word "YUMMY". It is a great sauce for chicken, pork, fish and dipping chips. I'll be making this dish again at a great price of $.30 cents total. thanks Melissa for another great recipe and getting me to try something new.

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This is PHENOMENAL! I make tomatillo salsa and love it. This added a new dimension to my use of the tomatillo. If there were more stars, I'd give more! Thank you!

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Tomatillo: My new favorite vegetable! This is so flavorful, with just the right amount of heat for my taste. Loving the lime. I am making all three of the recipes from this episode. Two down, and chicken in the oven. Can hardly wait for dinner tonight!

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this is really exquisite! the sweet and heat are jousting for recognition, and all within a velvety perfection. i was expecting an iteration of salsa verde; that was not the case. i was concerned that the lime juice would escalate the tartness after tasting pre-seasoning. it didn't. i served it over pork tenderloin.
melissa is culinary talent at its finest! thank you, girl!