Tomato and Eggplant Tian

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I have tried so many of Melissa's recipes and found them all to be soliid, tasty recipes that I can monkey with if I like. Melissa is always saying to add what we like. This one will have garlic sauteed with the onion for sure. And I am peeling the eggplant for sure. Her French vinegarette is my evey day dressing now. I just love this show and am on my way to buy quinoa and lentils. Thanks Melissa.

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Nice but needed punched up a bit....a bit more garlic, and I drizzled with a bit more olive oil before serving. I liked how freash everything was though. Very nice.

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Not only do these flavors go together incredibly well, but the presentation is so eye-catching and beautiful! Eggplant is delicious and healthy, and DOES NOT have to be breaded and fried to be enjoyed. Margaret, get a freaking life and STOP complaining on here! Melissa won, so get over it.

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I infuse olive oil with fresh garlic and always have some on hand to use in recipes like this. Adds nice flavor without being overpowering. Otherwise I made exactly as directed, except I mixed the parmesan with some home made italian flavored dry breadcrumbs and sprinkled that on top of the dish before broiling. This is a great way to use the abundunt fresh tomatoes and eggplannt currently available. Even my grandchildren liked it. This will become a regular at our house,