Recipe courtesy of Melissa d'Arabian
Episode: Healthy Helpings
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In medium serving bowl, add the tomatoes and season with salt and pepper, to taste. Let sit for 10 minutes before adding the beans, tuna, shallots and olives. Just before serving, mix in the bread cubes and combine gently.

In a small bowl, whisk together the mustard, vinegar and salt and pepper, to taste. Drizzle in the oil, whisking to blend. Pour over the salad just before serving. Add the basil and toss. Taste for seasoning before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Fall Salad

Recipe courtesy of Tyler Florence

Garlic Bread

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword