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Tuna Bread Salad Recipe

Tuna Bread Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

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  • on January 08, 2013

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    This recipe was SHOCKINGLY good. I used canned beans and also basic canned tuna and it was still amazing. This meal will definitely be worked into my general routine.

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  • on July 17, 2012

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    Absolutely AMAZING!!! My boyfriend loved the salad and I quote "Its the best tuna salad I've ever had."

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  • on June 09, 2012

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    Simple recipe with eye appeal and amazing layers of flavor! It doesn't get any better than that! Thanks Melissa!

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  • on May 14, 2012

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    Love, love, love!!! I have made this with and without the beans and both ways are delicious.

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  • on February 08, 2012

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    love it...better the second day and the bread just tasted great even though it has lost its crunch

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  • on January 25, 2012

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    I actually like tuna and my husband made out this menu that we follow. And 2nd Tuesday is Tuna night, I dreaded it. I told him I love tuna, but I just don't want it. I tried this recipe and I am in love with it! Thanks Melissa!

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  • on January 22, 2012

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    this was one of those amazing discoveries that come along too seldom. the tuna was light and tasty, the olives and shallots taste delights,the entire package wonderful. i made it for lunch after watching the show and the next day had all the correct ingredients and made it for dinner. my husband practically licked the plate. all of the ingredients are important, especially the beans. i did use canned diced tomatoes but they were probably a better choice in the middle of winter in the midwest. i added a chopped granny smith apple and a few capers. everything came together so beautifully, there was nothing glaringly in charge. i will make this as often as i can!

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  • on January 21, 2012

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    Perfect salad for lunch. My guest and husband thought it was delicious. I did use use can beans which I rinsed before putting into the salad. I did use the more expensive Italian tuna. I will be making this again.

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  • on January 21, 2012

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    I love this recipe! Since I am the only one who likes tuna in my family, I made this up without putting the bread in. I toasted the bread cubes and saved them in one serving portion sizes. I also divided the tuna mixture and took these separately to work, mixed together before eating and......wow, thought I was in the Italy. Delicious!

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  • on November 06, 2011

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    I am not a fan of tuna, and this recipe won me over!! very tasty
    !

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