Tuna Tapenade

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1/2 cup canned pitted black olives

1/2 cup jarred pitted green olives

4 tablespoons capers

1 lemon, zested and juiced

1 garlic clove, minced

1 tablespoon olive oil

1 (5 to 6-ounce) can tuna, in oil

Kosher salt and freshly ground black pepper

Crostini, recipe follows

1 baguette

1 tablespoon olive oil

1 tablespoon vegetable oil

Kosher salt and freshly ground black pepper