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Tuna Tapenade Recipe

Tuna Tapenade

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Average Rating:

Total Reviews: 50

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  • on April 28, 2012

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    Really good! I love tapenade and have made it many times, but had never used tuna-duh!!! Next time I'm going to use Italian canned tuna in oil-a little more expensive, but love the flavor.

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  • on February 01, 2011

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    Try Anchovies instead of capers! And do not add salt at all. Easy on the lemon too.

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  • on June 30, 2010

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    I had to throw this dish out. I only used 1/2 lemon and it still dominated the dish. I am removing it from my recipe box.

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  • on June 25, 2010

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    I made this for Father's Day & it was very good, although it had too much lemon for our taste. Next time I will only use 1/2 a lemon or none at all. The capers were sufficient for a little zest.

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  • on May 22, 2010

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    Great stuff!

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  • on April 16, 2010

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    okay, did I miss anything about draining the olives? well, I drained the olives and added some marinated artichoke hearts and a little bit of crumbled feta over the top instead of tuna, it DOES NOT need any salt with the capers and olives they balance out the salt you might need, yes this is super easy and awesome, can't wait to serve it tonight!

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  • on April 09, 2010

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    my tuna lovers really went for this and i loved a non mayo alternative.

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  • on April 01, 2010

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    possibly the most repulsive looking and tasting thing I've ever seen on my plate. An unfortunate choice for an appetizer.

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  • on March 13, 2010

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    The first time I made this I put the capers in and with the olives it was much too salty for my taste. The next time I did not use capers and used tuna in water (drained. It was much better, but still on the salty side. So....I put on a piece of crostini, add a few shreds of cheese and put under broiler - really makes it a nice appetizer or afternoon snack.

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  • on February 18, 2010

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    ymmyPr

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