Turkey Lettuce Wraps

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Filling:

12 ounces ground turkey

2 teaspoons vegetable oil

8 ounces white mushrooms, chopped

3 scallions, chopped

2 cloves garlic, minced

One 6-ounce can water chestnuts, chopped

1/4 cup soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

Drizzling Sauce:

3 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard or spicy mustard

1 tablespoon Sriracha sauce

1/2 teaspoon sesame oil

8 to 12 large iceberg lettuce leaves, cleaned and dry

Shredded carrots, for serving

Bean sprouts, for serving

Chopped fresh cilantro, for serving