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Turkey Lettuce Wraps Recipe

Turkey Lettuce Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on April 01, 2012

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    Delicious! I made egg rolls out of the leftover turkey filling and they were awesome. DH also loved the filling. Be sure to drain well if you use the filling for egg rolls.

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  • on March 14, 2012

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    Made these today for lunch....AWESOME! They may not be exactly like P.F. Chang's but they are EVERY bit as good!! The dipping sauce makes the dish, we LOVED every last bite....I am blown away!

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  • on March 11, 2012

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    Godd stuff... even the picky ones loved it.

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  • on February 04, 2012

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    Extremely tasty and diet friendly. Definitely a keeper. Though it was very liquidity. Thinking of using a little corn starch next time.

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  • on January 30, 2012

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    Loved this recipe!!! I loved everything about it, the sauce especially! I ate it as lettuce wraps, boyfriend ate it over rice. Did not use the water chestnuts or bean sprouts.

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  • on January 28, 2012

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    Outstanding! Loved the flavors and it was so easy. Another keeper!

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  • on January 28, 2012

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    This was delicious! The only thing I did different was add crumbled bacon because I had some left over from breakfast. YUM, will make again and again.

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  • on January 27, 2012

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    Melissa d'Arabian is a rock star. These were super quick to make. Super cheap. And my toddler - who doesn't eat anything but Goldfish crackers and Cheerios, actually ate it! My husband and I have added this to our recipe file - we'll definitely make them again. Note: since I am a working mom who gets home late, I made everything the night before and reheated the meat in the microwave when I got home. It reheats beautifully. Don't skip the sauce - it makes the dish.

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  • on January 23, 2012

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    Melissa your lettuce wrap is better than PF Changs hand down. The Turkey Lettuce Wraps is outstanding. The favors WOW!

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  • on January 22, 2012

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    Very good and fast. I have also substituted ground pork for the turkey and it was just as tasty.

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