Turkey Pad Thai

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Needs a bit of ingredients, but is well worth the effort! I swap turkey with chicken sometimes, and I additionally add at least a 1/2 lb. of jumbo shrimp. Every family member that tries it, loves it!! And, it's pretty healthy, along with being economical use of a leftover.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My kids (8 and 11 and wife loved this! (As did I! I didn't have any turkey in the house so I used chicken -- no big deal. I also didn't have any linguine so I used farfalle, which held on to the sauce nicely. I added extra firm organic tofu too, just for fun, and it worked perfectly (seared it in a skillet first. This is a very tasty dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I tried it with shrimp and added tofu. My husband was trilled I learned how to make Pad Thai and loved all the flavors. Thanks, Melissa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used shredded chicken and added spicy peanut sauce to the mix...yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this w/leftover turkey right after Thanksgiving and it got rave reviews from all, even picky kids! Last night I used fresh chicken, took a lot longer, tasted just as good! Good job Melissa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious! Pad Thai is one of my favorite dishes, but I was afraid to try and recreate it at home. Melissa's recipe is out of this world - no substitutions needed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

im not the biggest melissa darabian fan... but now i love her... this tastes soooo good. i used fettucinie instead of linguine bc i thought pad thai had thicker noodles but the recipe is perfect AS IS, dont switch anything

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a great change from the turkey soup and sandwiches we've been eating! This dinner was so tasty, everyone had seconds. Thanks, Melissa, for another easy, flavorful and economical meal. Please keep sharing your ideas with your viewers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my gosh this is great! We had trouble finding bean sprouts so we bought them canned in the ethnic isle. we almost left out the cilantro, we thought we wouldn't like it. Thank goodness we added it, we used cilantro in the tube instead of fresh but still had the same effect. Otherwise we followed the recipe exactly. What a great way to use left overs, we can't wait until we have more meat leftovers to make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe! Super color, aroma, and taste. It took me several minutes to get everything prepared, but the cooking time was fast. It is definitely a "do-over" with my family.