Vanilla Dutch Baby (Puffed Pancake)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on December 24, 2012

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    this is so wonderful

    This is a wonderful recipe that works anytime! Thanks




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  • on December 02, 2012

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    Love, love, love this. My mom requests this and its super easy to make. Made it when my Aunt from Ohio visited and she was impressed (made individual ones that morning. If you are thinking of trying, go for it you'll be happy you did!!

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  • on November 11, 2012

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    Gluten and Lactose Free revision. I loved this recipe but revised for dietary restrictions. I subsituted Lactaid milk and for the flour I used 1/3 c. rice flour, 1/4 c. Tapioca starch, 1/8 c. cornstarch and 1/2 tsp of xanthum gum. Mmmm. Good. Also, I like lemon so I substituted 2 tsp of lemon juice along with 1 tsp of the vanilla for a truly tasty delight. After baking, I topped off with lemon juice and powdered sugar and was in absolute heaven. Mmmm good!

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  • on October 03, 2012

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    This recipe was easy to follow and made the best looking dutch baby pancake. It actually fed four and all four loved it. The dusting of powdered sugar and fresh lemon juice really helped enhanced it. I like the idea of trying this in muffin tins and will try that next.

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  • on September 08, 2012

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    I love Dutch Baby pancakes, this recipe is really good. I used a large cast iron skillet and waited a few minutes before I put it in the oven with butter. If you put it in right away you run the risk of your butter burning. I also substituted imitation almond for the vanilla extract. My husband is allergic to almonds, I love them; imitation almond does not have almond in it, but still has a similar flavoring. My Dutch Baby cooked in 20 minutes. When I pulled it out, I put a pat of butter in the middle and let it melt. Squeezed on some fresh lemon juice, dusted a bit of powered sugar and served with blueberry syrup. I wish my stomach was bigger because I want to eat more!

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  • on June 23, 2012

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    Typically love your recipes, but this one was only okay. There was no "Wow" factor. My kids said they prefer regular pancakes.

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  • on June 21, 2012

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    This is so easy to make! And the Dutch baby looks so cute! It has great and fun texture too. It only took 3 mins to make, cannot be easier.
    I paired it with blueberry sauce, it goes beautifully with the Dutch baby.

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  • on May 29, 2012

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    I made this and enjoyed it so much that I made it for my in-laws and we couldn't get enough of it so many ways to enjoy this...

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  • on April 29, 2012

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    My family liked this...there was nothing left...my teenagers and hubby said they would like some sort of syrup with it instead of just fruit. Love your recipes!

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  • on March 08, 2012

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    I made this about a year ago and find it one of my favorites. It is a fun dish.

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