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Vanilla Dutch Baby (Puffed Pancake) Recipe

Vanilla Dutch Baby (Puffed Pancake)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on January 08, 2012

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    This was quite good. I drizzled a tiny bit of maple syrup over it for my fussy eater, and she had 2 helpings. Easy to make too!

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  • on January 07, 2012

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    This was really delicious....the family loved it. I'm making it again for the second time. This Pancake is like a blank canvas for both a sweet or savory meal....perhaps the next time I might try this with rosemary and thyme and serve with a hearty stew. The options seem endless. Great Recipe

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  • on January 03, 2012

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    Very yummy, super easy. I must say I could have eaten the whole thing myself! Kids loved it and it was fun to watch puff in the oven. Will definitely make again.

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  • on November 18, 2011

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    MMM This was so tender and delicious. Great with any fruits for a topping. Love to watch it puff in the oven. Again - another winner. I have never had a "Puffed Pancake" in my life. Thanks Melissa.

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  • on November 13, 2011

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    Excellent. My children love it and regularly ask me to make it. Right balance of flavors, both sweet and buttery. We eat it plain and kids do not ask for butter, syrup or any other supplements.

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  • on October 25, 2011

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    So yummy. In one week we've enjoyed this 3 times it's got to stop!!

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  • on September 02, 2011

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    These were excellent. I actually made two (one with vanilla extract and one with lemon extract. The one with lemon extract was better (in my opinion. I also sprinkled some lemon juice over them and it really made the flavor pop! Delicious!!

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  • on June 23, 2011

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    Awesome! These are the best.

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  • on April 30, 2011

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    Those Dutch Babies are amazing: I ate them until I was stuffed!!!!!!!!!!!!!!!!!!!!!:

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  • on April 16, 2011

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    Easy to make. I made a fresh fruit salad with it and it was the bomb. I LOVE IT>>>>>

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