Warm Steak and Potato Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband loved this meal and he said to add to my "Make It Again List". He especially enjoyed the steak - 3/4" venison steaks. My husband is a hunter and this recipe worked out great. I defrosted the steaks and then put the meat into cold water adding 3Tbsp of apple cider vinegar in water for a 4-5 hours to remove the gamieness. Rinse off the meat. Then follow the receipe. Also added fresh baby spinach to the salad. Looking forward to making this again. It's soooo good and simple. Thanks, Melissa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ok this did cost me more than 10 dollars. and i made it for 2 people only. the steak alone was for 8 dollars. but we loved it. it is soooooo good and the dressing was yummy. i used parmesan cheese instead og cheddar and added extra sour cream....melissa a cookbook pleeeeease

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

just great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my first review, even though I have two large notebooks of recipes. This is a wonderful dish! I used filet mignon that I got on sale because it was going to expire in two days and I used a spinach-arugala blend. Way to go Melissa.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight for my husband, and he ate his all before I could sit down. It is full of flavor, the dressing is divine!! I definitely recommend this recipe. I used 2 thin cut rib eye steaks with mine. worked out perfect. I will be making this again, and very soon according to the hubby! =

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was wonderful! I watched Melissa make this and couldn't wait to try it. It was every bit as good as it looked! I've passed this recipe around to all my friends to try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really wonderful. I had a tenderloin tail that I quickly roasted and had all the other ingredients on hand. What a delicious salad!!!!
This is number 1 on my go-to salad list now!!! Hope you are coming out with a cookbook soon Melissa!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was excellent and a great value. My husband loved it and is hoping that I will make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh Melissa...I watched this episode and thought the idea was odd. I found sirloin on sale and decided to make this. OMG!! This is by far my favorite salad! My family loved it! I will be sharing it with everyone, and even the next morning I can still smell the dressing. Yum! I actually think I coul eat this every day. Thanks Melissa, none of your recipes has ever let me down!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight for dinner. HUGE hit. This will for sure be a go to meal for our family.