Recipe courtesy of Melissa d'Arabian
Episode: Flash in the Pan
Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Ree Drummond

Watermelon Ice Cubes

Recipe courtesy of Food Network

Watermelon Mojitos

Recipe courtesy of Ina Garten

Asian Watermelon Salad

Recipe courtesy of Food Network Kitchen

Watermelon and Haloumi Salad

Recipe courtesy of Food Network Kitchen

Watermelon, Lime and Mint Granita

Recipe courtesy of Ellie Krieger

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.