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Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 01, 2012

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    Loved this! Left out the sugar because I used seasoned rice wine vinegar and used Creole mustard, cause I had a surplus.

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  • on June 16, 2012

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    This is a great wedge salad recipe but I've tweeked it just a little. I add a chopped hard boiled egg and diced avocado. I use butter lettuce chopped up instead of the iceberg--just a matter of taste for us. The vinaigrette is awesome. One of our favorite dinners.

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  • on April 15, 2012

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    Wonderful salad! I loved the lighter blue cheese dressing!

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  • on January 12, 2012

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    Great dressing! I served with baby spinach and baby greens. Also added very thinly slice red onion.

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  • on September 15, 2011

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    That dressing has a KICK! Served with the basil burgers, delicious!

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  • on September 06, 2011

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    Dressing was very tasty. Everyone in my family liked that, but nobody liked the wedge. I will make this again and tear the lettuce and serve tossed.

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