Weeknight Buttermilk Fried Chicken

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Super good, even though I was only able to let the chicken sit in the buttermilk for two and a half hours because we planned poorly. But otherwise, this was delicious. My family made sure to tell me to make it again. The best part was I could set it up, and my husband finished it up in the oven while I did an errand. Super easy, and super good!

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Followed the recipe exactly. Flavor wise the chicken was good but was not crispy enough. I agree with other reviews,15 minutes were not enough. I baked for additional 15 minutes total 30 minutes for the chicken to be fully cooked.

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This chicken was delicious!!! Very juicy and packed with flavor.

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I did not like the end result at all. I followed the recipe to a "T" and the chicken was way under cooked; 15 mins in the oven is too short of a time. I ended up baking for an additional 20 minutes. I would NOT recommend this recipe to anyone, not even my worst enemy. On the bright side, the color was perfect.
S/N: I've used Psula Deens' "Southern Fried Chicken" recipe several times before and I WOULD recommend that recipe to anyone...even with hers being fully fried it is not greasy at all and the flavor is incredible.

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Awesome, best chicken I've made yet! I used boneless skinless chicken breasts and cut them in half. For breadcrumbs I used panko. Will definitely keep this recipe. Thanks Melissa!!!!!

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Very Good and very tasty. I did it the hard way though. I dredge in flour, then in milk again and then in breadcrumbs. You can also use egg instead. Melissa I have been cooking for many years and raised five children, worked in food service for 35 years. Your show is a breath of fresh air and easy for beginners ,as well as fits the American budget of today when things are changing ever so rapidly. Your personality lends a big flare to the show as well. I wish you all the best !!!!

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Going to give it 5 stars for cooking method. Less stovetop mess, frees up a burner and you can control browning and degree of doneness in the oven. Results were crunchy, moist and delicious. But Melissa, you need to tweak the recipe to reflect the size of the cut up chicken. It just says 1 chicken cut into 10 pieces. Previous reviews were right, 15 minutes in the oven is not enough for larger chicken pieces. I did 4 large thighs from 2 cut up 6 lb. chickens. It took 30-35 minutes in the oven but it was worth it!

You rock Melissa! I've been a fan from the very beginning. Thanks for this cooking method after 40 years of frying chicken the hard way. I think this would be killer with your potato torte, hot or cold, it's a favorite of my entire extended family.

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Firstly I incorporated some of my own dried herbs... oregano and thyme to the buttermilk. I was very shocked at how the canola oil spattered everywhere (I have never really fried anything before.... I used drumsticks and it took a good 45 minutes to cook in the oven. My husband liked it but I was disappointed... I will try it again in future

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You can cook, girl!

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Turned out ok, will have to add my own spin on this. Couldn't taste the hot sauce at all would add more next time and I think I would prefer to just use a deep fryer.