Weeknight Buttermilk Fried Chicken

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Interesting take on fried chicken. And can be oven baked if desired. Loved it. A take on a southern favorite. Thanks!

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This was really a good recipe. Next time I will try panko instead of bread crumbs --- my personal preference. The dual cooking method was a great idea. THANKS, Melissa.

As for jratiff3 --- we have free speech in the USA but you need to choose your audience when expressing it. If you don't like someone then just don't watch the show. I'm on here for recipes not a popularity contest. In my opinion, Melissa RULES and I'm thankful and impressed that she is on FN.

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jratiff 3, we are not interested in your personal opinion, the chicken turned out really good and moist. I am a good cook and am always learning something new from Melissa, she is very talented. I only hope FN does not restrict her for a ten dollar budget and just let her cook. One of the best shows on FN

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This is a really delicious and fast way to enjoy the taste of real fried chicken. There is an all oven method that I like, but the crust not like "fried" chicken. I only gave this recipe 4 stars because I thought the brine was a bit thick (I usually use a combination of water and buttermilk and needed a bit of sugar. Sugar in a brine makes the flesh taste fresher (not sweeter.

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This method of frying then baking is GREAT it turned out crispy and was some of the best chicken i had in a while ty melissa