Recipe courtesy of Melissa d'Arabian
White Chocolate-Mascarpone Butter
Total:
5 min
Cook:
5 min
Yield:
1/2 cup
Level:
Easy
Total:
5 min
Cook:
5 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.

Photograph by James Baigrie

Categories:

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