Recipe courtesy of Melissa d'Arabian
White Gazpacho
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour. Divide the gazpacho among bowls and drizzle with the yogurt and basil.

IDEAS YOU'LL LOVE

White Chocolate Bark

Recipe courtesy of Ina Garten

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Chilled White Gazpacho

Recipe courtesy of Bobby Flay

Smooth White Grape Gazpacho

Recipe courtesy of Claire Robinson

White Gazpacho and Lobster Brochette

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking