Recipe courtesy of Melissa d'Arabian
Save Recipe Print
White Gazpacho
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour. 

Divide the gazpacho among bowls and drizzle with the yogurt and basil.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

White Chili

Recipe courtesy of Ellie Krieger

White Chicken Chili

Recipe courtesy of The Neelys

Honey White Bread

Recipe courtesy of Ina Garten

Mussels in White Wine

Recipe courtesy of Ina Garten

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

White Pizzas with Arugula

Recipe courtesy of Ina Garten

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword