Recipe courtesy of Melissa d'Arabian
White Gazpacho
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour. Divide the gazpacho among bowls and drizzle with the yogurt and basil.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

Mussels in White Wine

Recipe courtesy of Ina Garten

Great White Pizza

Recipe courtesy of Matt Michel

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Smooth White Grape Gazpacho

Recipe courtesy of Claire Robinson

Chilled White Gazpacho

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking