White Gazpacho
Show: Ten Dollar Dinners
Episode: Appetizing Savings
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Total Reviews: 5
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By Bartman247
on August 17, 2012
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I also substituted sour cream in for the yogurt and it worked very well. For those citing lack of taste, I used extra scallions, (about 4 and white pepper (approx 1/8 tsp and about 1/2 tsp of salt. Will definitely be making this again.
By Mary Cimino
Charleston, SC
on August 12, 2012
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Very good . I added my yogurt to the soup to make it a little creamier.
By hollysing_11411353
New Hartford, NY
on August 08, 2012
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Thank you for a way to use August cucumbers! After a taste test, I added some dried dill for more flavor. Didn't have a yellow pepper so I used yellow squash. Very refreshing summer soup.
By pjbernitt_12494366
Lutz, 48
on July 30, 2012
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We love gazpacho, but this one just didn't work for us. Simply put, just not enough flavor.
By Cris413
Houston Texas
on July 26, 2012
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Absolutely loved this! So cool and refreshing on a hot day in Houston, TX. My husband was mmmm with every spoon full. I didn't have a yellow pepper so I substituted some yellow cherry tomato. I didn't have yogurt on hand so I used sour cream. Which is one of the things I love about Melissa d' Arabian...she always offers alternative ingredients and encourages making recipes your own...and don't be afraid to experiment with your own substitutes.