Winter Kale Salad

Name: Winter Kale Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 small bunch of kale, stems removed, cut or torn into small pieces; 1/4 cup pecans, toasted and chopped; 1 green onion, chopped; 1 pear, peeled and sliced; Kosher salt and freshly ground black pepper; 2 tablespoons balsamic vinegar; 3 tablespoons extra-virgin olive oil; Crumbled blue cheese, for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1 small bunch of kale, stems removed, cut or torn into small pieces

1/4 cup pecans, toasted and chopped

1 green onion, chopped

1 pear, peeled and sliced

Kosher salt and freshly ground black pepper

2 tablespoons balsamic vinegar

3 tablespoons extra-virgin olive oil

Crumbled blue cheese, for garnish

Directions

Watch how to make this recipe.

Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.