Zucchini Carpaccio

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I was SO happy to unexpectedly come across a raw food recipe on the Food Network!! I just happened to be watching Ten Dollar Dinners today from DVR and saw Melissa make this dish. Yea Melissa! Thank you so much for making eating raw vegetables so easy and appealing and mainstream. I made this for the first time tonight and the only thing I did differently was add a teaspoon of raw honey to the dressing. We had it without the cheese. DELICIOUS. I was shocked. And, my 7 year old daughter actually ate it and LIKED it. I wish Food Network would do more with raw, healthy foods or how to make eating vegetables appealing. A must try for sure!

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I served this tonight to extended family as a side dish. It was a huge hit! Everyone commented on how light and fresh it was, and the flavor was great. Super simple to make. I tripled the recipe and it was yummy.

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I love this recipe. I've made for several people and every single person loved it. They've all asked me or the recipe.

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Had this dish with the Clay Pot fish dinner. Was good, unusual and refreshing. Made it about half hour before serving, seemed a little wilted to me; not as crunchy as one would expect. Still and all was good and I would make again.

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This dish was excellent.

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This was a great way to get some good fresh zucchini's into us!

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This was such a delightful and refreshing recipe. It was so easy to prepare and it was even better the next day.

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Did not have any parm, but did have asiago so I used that and served it as a side salad. It was refreshing, nice change. Fast to prep as well as attractive on the plates. Great way to use up one more of those summer zucchinis.

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I made this recipe for some friends and they LOVED it! I did saute the zucchini in olive oil for a few minutes before serving. Great for a light summer dinner.