Recipe courtesy of Clorox
Save Recipe Print
Total:
20 min
Cook:
20 min
Yield:
1 Dozen

Ingredients

Directions

1. Cook the bacon in a large skillet over medium heat, turning, until browned and crisp, about 8 minutes. Drain on paper towels.

2. While the bacon cooks, cut the cantaloupe in half, scoop out the seeds, and slice into 12 wedges. Cut the melon flesh from the skin, leaving one end attached. Then, cut each wedge crosswise into 1-inch chunks, keeping the chunks on the peel. Sit the wedges upright on a serving platter.

3. Drizzle the honey on the melon. Crumble the bacon and sprinkle on top of the melon, along with the chives.

4. Once the stovetop is cool, wipe up any bacon grease splatters on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.

*Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Boats

Recipe courtesy of Laura Calder

Cheese Boat

Recipe courtesy of Trisha Yearwood

Campfire Banana Boats

Recipe courtesy of Ree Drummond

Sundae Date Boats

Recipe courtesy of Rachael Ray

Roasted Banana Boats

Recipe courtesy of Michael Chiarello

Avocado Boats

Recipe courtesy of Rachael Ray

Sundae Date Boats

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.