Melon Balls with Honeylime Yogurt
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 4 servings
Use a melon baller to scoop out balls of flesh from the cantaloupe; place balls in a large bowl. Repeat with the honeydews and add the balls to the bowl. Use the handle of a teaspoon to scrape out the visible watermelon seeds in rows, then scoop out flesh with the melon baller. Add to other melon balls and toss well with orange juice to combine. Chill.
Divide melon balls between 4 serving dishes and drizzle 1/2 cup yogurt over each. Enjoy.