- 1 small ripe cantaloupe
- 1/2 large ripe honeydew
- 1 wedge of watermelon
- 1/2 cup freshlysqueezed orange juice
- 1 generous tablespoon honey, or to taste
- Juice of one large lime, about 1 tablespoon, or to taste
- 2 cups plain yogurt
Use a melon baller to scoop out balls of flesh from the cantaloupe; place balls in a large bowl. Repeat with the honeydews and add the balls to the bowl. Use the handle of a teaspoon to scrape out the visible watermelon seeds in rows, then scoop out flesh with the melon baller. Add to other melon balls and toss well with orange juice to combine. Chill.
Divide melon balls between 4 serving dishes and drizzle 1/2 cup yogurt over each. Enjoy.