Melon Coupe with Vanilla

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 1/2 cups dry white wine
  • 1/2 cup sugar
  • 1 vanilla bean, split lengthwise
  • 3 cups cantaloupe cubes
  • 3 cups honeydew cubes
  • 3 cups watermelon cubes
  • Chopped fresh mint
Directions

Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.

Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.


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