Recipe courtesy of Wolfgang Puck
Melon or Watermelon Granita
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- Total: 3 hr 10 min
- Prep: 3 hr 10 min
- Yield: 6 servings
- Total: 3 hr 10 min
- Prep: 3 hr 10 min
- Yield: 6 servings
Ingredients
Directions
- Add sugar and lemon to melon or watermelon juice, to correct flavor. Add liqueur.
- Pour mixture into shallow hotel pans to a depth of approximately 1/4-inch. Place in freezer. (If you pour any deeper, ice crystals will not form properly).
- When you see a layer of ice on the surface, scrape to break it up and put pan back in freezer. Continue this process until completely frozen. Final product should look like sequins.
