Melon Salad

Yield:
6 servings
Level:
Easy
Ingredients
  • 3 garlic cloves, minced or pureed
  • 2 tablespoons brown sugar
  • 1/4 cup lime juice
  • 3 serrano chiles, stems removed and thinly sliced with seeds
  • 1 teaspoon grated lime zest
  • 1/2 cup slivered blanched almonds or pine nuts, toasted
  • 6 cups assorted melon cubes, in 1/2inch cubes, each variety separated
  • 1/4 cup fresh cilantro leaves for garnish
Directions

Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl. Roughly chop almonds and add to garlic mixture.

To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.


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