Melon Soup

Yield:
8 servings
Level:
Easy
Ingredients
  • 8 pounds melons (your choice)
  • 2 teaspoons vegetable oil
  • 2 fresh chili peppers, seeded and chopped
  • 1/2 cup white wine
  • 2/3 cup lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon pepper
Directions

Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.


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    Melon Soup

    Recipe courtesy of Rachael Ray