Melted Brie and Apricot Petite Croissants
Total:
25 min
Active:
15 min
Yield:
6
Level:
None
Total:
25 min
Active:
15 min
Yield:
6
Level:
None

Ingredients

Directions

SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.

HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.

REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

*Glazed pecans can be found in the nut section of your grocer's snack aisle.

IDEAS YOU'LL LOVE

Baked Brie

Recipe courtesy of Ina Garten

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Apricot and Nut Cookies with Amaretto Icing

Recipe courtesy of Giada De Laurentiis

Triple Brie Melt

Recipe courtesy of Gorilla Cheese NYC

Smoked Turkey, Brie, and Apricot Quesadilla

Recipe courtesy of Sandra Lee

Croissant

Croissants

Recipe courtesy of David Rosengarten

Croissants

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking