Melted Brie and Apricot Petite Croissants
Total:
25 min
Active:
15 min
Yield:
6
Level:
None
Total:
25 min
Active:
15 min
Yield:
6
Level:
None

Ingredients

Directions

SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.

HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.

REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

*Glazed pecans can be found in the nut section of your grocer's snack aisle.

IDEAS YOU'LL LOVE

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Tuna Melt

Recipe courtesy of Food Network Kitchen

Baked Brie

Recipe courtesy of Tyler Florence

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Roasted Cauliflower Melt

Recipe courtesy of Jeff Mauro

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Apricot-Yogurt Parfait with California Granola

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking