Save Recipe Print
Melted Brie and Apricot Petite Croissants
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6

Ingredients

Directions

SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.

HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.

REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

*Glazed pecans can be found in the nut section of your grocer's snack aisle.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Melt-In-Your-Mouth Barbecued Ribs

Recipe courtesy of Robin Miller

Triple Brie Melt

Recipe courtesy of Gorilla Cheese NYC

Smoked Turkey, Brie, and Apricot Quesadilla

Recipe courtesy of Sandra Lee

Croissant

Recipe courtesy of Loic Autret French Artisan Bakery

Croissants

Recipe courtesy of Gale Gand

Croissants

Recipe courtesy of David Rosengarten

Croissant Panini

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.