Recipe courtesy of Pablo Munoz
Save Recipe Print
Melted Chocolate Ice Cream French Toast
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
3 to 4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Melt-In-Your-Mouth Barbecued Ribs

Recipe courtesy of Robin Miller

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Mousse

Recipe courtesy of Alton Brown

Mini Chocolate-Meringue Cupcakes

Recipe courtesy of Giada De Laurentiis

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.