Recipe courtesy of Pablo Munoz
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Melted Chocolate Ice Cream French Toast
Total:
25 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.

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