Melted Chocolate Ice Cream French Toast

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 cup melted chocolate ice cream
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 tablespoon unsalted butter
  • Four 1 1/2-inch-thick slices challah or brioche
  • Maple syrup, for serving
  • Confectioners' sugar, for dusting
Directions
  • Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.


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