Baccala Salad
Recipe courtesy Rao’s Restaurant
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- Recipe categories: Vegetables, Olive, Meat, Fish, Cod,
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Total Reviews: 4
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By espo1998
Wallingford, CT
on December 17, 2010
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Just like Momma used to make. The flavors are great and it brings back the feeling way back when we all were at home and my mother would be the only cook and this would be my favorite appetizer. Easy to make and wonderful taste. Only issue is it is very hard to find vinegar peppers now so I have to make them myself.
By falsetti_840791
shelton, CT
on December 31, 2009
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My family would always make baccala every christmas eve. They would flour and fry it which was great. This recipe puts bacala In a new light for me, I love the colors and the briney flavor. This will definatley be a new years day favorite for years to come. .
By Jesusgirl1
Oceanside, CA
on July 03, 2007
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Being italian, this recipe is a staple in our christmas eve "Feast of the seven fish" tradition. This recipe is almost exactly like ours, except we bake the baccala for this salad-the flavor and texture are a bit better (I find boiling the baccala makes it a bit mushy. But you all should try this as a flavor treat-much different than your regular "tuna salad."
By mercedeterry_11...
Danbury, CT
on October 02, 2004
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I have been making a salad similar this for years. The only difference is that after soaking the Baccala ,I broil it so it dries out and gets brown and crispy. It is fabulous and very tasty. The fish absorbs the oil anf the vinager from the peppedrs. I sometime add mint as well as parsly. Try it I think you will like it, my family looks forward to our traditional Christmas Eve dinner where we serve 9 fish dishes.