Couscous

Recipe courtesy Cheryl E. Smith

Show: Melting PotEpisode: Soul Kitchen--Nuts and Nuts

Recipe categories: Couscous, Raisins,
more
- Cuisine : Caribbean
- Who's Dining : For a Family
- Season : Fall , Spring , Winter

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

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Ingredients

6 cups hydrated instant couscous
1 red onion, small dice
1 red pepper, medium dice
1/2 cup sliced almonds, toasted
1 cup golden raisins
1/2 cup flat leaf parsley, chopped
1/2 orange, zested
1 orange, juiced
1/2 lime, zested and juiced
1/2 lemon, zested and juiced
1 cup olive oil
2 tablespoons sugar

Directions

Mix hydrated couscous, diced onion, diced pepper, sliced almonds, golden raisins, and parsley. Whisk the together the citrus zest and juice, olive oil and sugar. Pour over couscous mixture and toss.

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By kategcom_5278263

boston

on March 01, 2008
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we served this warm with a variety of caribbean dishes, and it was a big hit

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