Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Couscous

Recipe courtesy Cheryl E. Smith

Show: Melting PotEpisode: Soul Kitchen--Nuts and Nuts

  • Prep Time

    20 min

  • Level

    --

  • Yield

    --

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 cups hydrated instant couscous
  • 1 red onion, small dice
  • 1 red pepper, medium dice
  • 1/2 cup sliced almonds, toasted
  • 1 cup golden raisins
  • 1/2 cup flat leaf parsley, chopped
  • 1/2 orange, zested
  • 1 orange, juiced
  • 1/2 lime, zested and juiced
  • 1/2 lemon, zested and juiced
  • 1 cup olive oil
  • 2 tablespoons sugar

Directions

Mix hydrated couscous, diced onion, diced pepper, sliced almonds, golden raisins, and parsley. Whisk the together the citrus zest and juice, olive oil and sugar. Pour over couscous mixture and toss.

Advertisement
Advertisement