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Tres Leches: Three Milk Cake Recipe

Tres Leches: Three Milk Cake

Recipe courtesy Ben Plastina

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on July 09, 2005

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    Delicious!!!

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  • on July 06, 2005

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    An easy to make cake that everyone will love. Perfect when served cold. Great for summer parties.

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  • on June 27, 2005

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    I made this to go with Mexican Food at a meeting. It was a huge hit and I have made it almost once a week since. Very easy but the finished cake looks and tastes great.

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  • on May 24, 2005

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    I have serious issues with making recipes with FULL FAT ingredients....so I used fat-free half & half instead of heavy cream and lite cool whip on top. Turned out EXCELLENT! TIP: this cake is sooo much better when almost frozen!

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  • on January 05, 2005

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    This is a wonderful dish.

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  • on December 28, 2004

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    easy to make. excellent taste.

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  • on December 14, 2004

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    I made this for my 2-year old daughter's birthday and it was a hit! I couldn't keep my husband away from it; myself included.
    The directions are thorough and easy to follow. After 25 minutes, the center of the cake was still "jiggly" and undercooked, so I kept it in the oven for about 10-12 minutes longer and it came out perfect. After taking it out, I poked holes all over the cake with a fork and while it was still warm I poured the topping. I had about a half of a cup of topping left over because I was afraid it would be too mushy if I used all of it. In the end, the cake was fantastic, it was light tasting and not too sweet...........it was perfect....will definitely make this one for years to come! Thanks Emeril!

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  • on November 21, 2004

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    Even my non sweets eating husband liked it. Will make often. Thanks.

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  • on October 24, 2004

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    I used half of the rum with the coconut and walnuts on top. It was great.

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  • on October 15, 2004

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    Very very easy! Everyone loved it. I omitted the rum and it was great!

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