Tres Leches: Three Milk Cake
Recipe courtesy Ben Plastina
Rate This RecipeRead users' reviews (53)
- Recipe categories: Liquor, Rum, Fruit, Cherry, Coconut, Pineapples, Dairy, Nuts,
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Total Reviews: 53
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By brennab1_442466
Tampa, FL
on June 08, 2004
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This cake was excellent. I used coconut rum and topped with fresh berries. Everyone raved about it.
By mwke-lyoo_256788
New York, NY
on June 07, 2004
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Very simple to prepare and very good. Refrigerating the cake afterwards make the liquid embedded in the cake sticky/creamy.
I prefer less rum this suggested by the recipe.
The addition of a little chocolate syrup during serving makes for a welcome addition.
By sharonl_429034
Genesee Depot, WI
on June 05, 2004
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This recipe is so easy, yet very impressive and delicious. Most of my guests were trying it for the first time and thought it was "to die for".
It has a cool, refreshing sweetness, but not overwhelming. I used coconut flavored rum, and sprinkled the whipped topping with coconut. This goes into my permanent recipe file.