Memphis Dry-Rubbed Back Ribs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed the salt content to 1 tsp. and also used 1/4 cup of brown sugar in place of raw sugar. We have eaten at Rendezvous multiple times......my recipe was rated by my husband at a 5 srar!!!!! We only cooked our ribs for 40 minutes over direct fire turning the last 20 minutes every 5 minutes. They were excellent!! Of course Rendezvous are a 5 star +. I will definitely do this again! My husband could not get over the wonderful flavor and similarity to Rendezvous.....I was very pleased.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like the rub but have to admit that I altered it a bit. I used brown sugar and only used two tablespoons of salt. Added a bit of smoked paparika as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe could have been 5 stars if it didnt call for a half cup of salt. WAY too much for 2 slabs of ribs. 3 hours of tending the grill only to find that the ribs were pure salt!!!
I will try the recipe again and omit the salt or only use a tablespoon instead of the half cup. Come on Really! A half cup?
I like to follow recipes for the first time trying it and the salt content as way overboard!!!!!!!!! Would have been great as they fell apart, cooked just right. I think the author of the book should correct the salt amount.....it HAS to be a typo. And reimburse me for my ribs cause they werent cheap.......