Memphis Style Dry Ribs: Corky's Ribs
- 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
- 1 1/2 cups water (3 parts)
- 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
- Favorite dry rib seasoning (recommended: Corky's)
Preheat a grill to medium heat with all of the coals on 1 side.
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Corky's BBQ