Memphis Style Dry Ribs: Corky's Ribs
- 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
- 1 1/2 cups water (3 parts)
- 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
- Favorite dry rib seasoning (recommended: Corky's)
Preheat a grill to medium heat with all of the coals on 1 side.
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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