Menudo

Total Time:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min

Yield:
4 servings

Ingredients
  • 1 pound beef tripe, cut into small squares
  • 3 fresh cloves garlic, minced
  • 3 teaspoons salt
  • 1/2 cup red chile powder
  • 2 teaspoons oregano leaves
  • 1 tablespoons coarse black pepper
  • 1 teaspoons cumin powder
  • 1/2 small onion chopped
  • 1 small can hominy, yellow or white
Directions

Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.


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