Merguez and Dried Currant Couscous Salad

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 1/2 cups water
  • 1 (10-ounce) box couscous (about 1 1/2 cups)
  • 6 merguez sausages
  • 3/4 cup dried currants
  • 1/4 cup store bought lemon herb dressing
Directions
  • Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.

  • Meanwhile, brown the sausages in a pan.

  • Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.


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